Chicken and Wild Rice Soup Recipe Recipe

Name: Chicken and Wild Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 3 medium carrots, peeled and finely chopped; 3 large celery stalks, finely chopped; 2 medium garlic cloves, minced; ½ cups (3 quarts) low-sodium chicken broth; 1 1/2 cups wild rice blend; 1 pound boneless, skinless chicken breasts, medium dice; 1 pound boneless, skinless chicken thighs, medium dice; 1/4 cup coarsely chopped Italian parsley

Servings: persons

2 tablespoons olive oil
1 large yellow onion, finely chopped
3 medium carrots, peeled and finely chopped
3 large celery stalks, finely chopped
2 medium garlic cloves, minced
½ cups (3 quarts) low-sodium chicken broth
1 1/2 cups wild rice blend
1 pound boneless, skinless chicken breasts, medium dice
1 pound boneless, skinless chicken thighs, medium dice
1/4 cup coarsely chopped Italian parsley

1
Heat oil in a large pot over medium-high heat.
2
When it shimmers, add onion, carrots, celery, and garlic.
3
Cook, stirring occasionally, until onion is softened, about 10 minutes.
4
Add broth and rice, season with salt, and bring to a boil.
5
Reduce heat to medium low and simmer, covered, until rice is tender but still has some firmness, about 25 to 30 minutes.
6
Add chicken, and season with freshly ground black pepper.
7
Simmer until chicken is cooked through, about 10 minutes.
8
Remove from heat, add parsley, taste, and season with additional salt and pepper as needed.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, finely chopped, 3 medium carrots, peeled and finely chopped, 3 large celery stalks, finely chopped, and more.

Yes, Chicken and Wild Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Wild Rice Soup Recipe

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