Chunky Two-Bean & Beef Chili Recipe

Name: Chunky Two-Bean & Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, divided; 1 1/2 lbs beef stew meat; 3/4 teaspoon salt; 1 1/2 cups onions, chopped; 1/2 cup green bell pepper, chopped; 1 tablespoon fresh garlic, minced; 2 teaspoons jalapeno peppers, finely chopped; 2/3 cup cabernet sauvignon wine or 2/3 cup dry red wine; 1 1/2 tablespoons brown sugar; 2 tablespoons tomato paste; 1 1/2 teaspoons dried ancho chile powder; 1 teaspoon dried oregano; 1 teaspoon ground red pepper; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cinnamon; 1 (28 ounce) can diced tomatoes, undrained; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 1 (15 ounce) can hot chili beans

Servings: persons

1 tablespoon canola oil, divided
1 1/2 lbs beef stew meat
3/4 teaspoon salt
1 1/2 cups onions, chopped
1/2 cup green bell pepper, chopped
1 tablespoon fresh garlic, minced
2 teaspoons jalapeno peppers, finely chopped
2/3 cup cabernet sauvignon wine or 2/3 cup dry red wine
1 1/2 tablespoons brown sugar
2 tablespoons tomato paste
1 1/2 teaspoons dried ancho chile powder
1 teaspoon dried oregano
1 teaspoon ground red pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can hot chili beans

1
Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
2
Sprinkle beef with salt.
3
Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
4
Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
5
Add garlic and jalapeno; saute 1 minute.
6
Add wine, scraping pan to loosen browned bits; return beef to pan.
7
Stir in sugar and remaining ingredients; bring to a boil.
8
Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon canola oil, divided, 1 1/2 lbs beef stew meat, 3/4 teaspoon salt, 1 1/2 cups onions, chopped, and more.

Yes, Chunky Two-Bean & Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Two-Bean & Beef Chili

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