Chunky Tomato Sauce

Name: Chunky Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. ripe tomatoes; 1/4 c. salad oil; 3 medium onions; 3 large carrots; 2 medium ripe green bell peppers; 2 medium cloves garlic; 1 (12 oz.) can tomato paste; 1/4 c. brown sugar, packed; 2 Tbsp. salt; 2 tsp. oregano; 1 1/2 tsp. basil; 1/2 tsp. ground black pepper

Eats Now Editorial Team · 573 kcal · Salads

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Chunky Tomato Sauce – a delicious recipe with tomatoes, salad oil, onions, carrots, green bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 lb. ripe tomatoes
1/4 c. salad oil
3 medium onions
3 large carrots
2 medium ripe green bell peppers
2 medium cloves garlic
1 (12 oz.) can tomato paste
1/4 c. brown sugar, packed
2 Tbsp. salt
2 tsp. oregano
1 1/2 tsp. basil
1/2 tsp. ground black pepper

1
Shred the onions and carrots. Dice the green pepper. Mince the garlic. Peel and dice the tomatoes into a colander to drain.

573

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb. ripe tomatoes, 1/4 c. salad oil, 3 medium onions, 3 large carrots, and more.

Yes, Chunky Tomato Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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