How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Tomato Salad?

You need 10 ingredients. The key ingredients include: 4 tomatoes, cut into 3/4-inch pieces, 1/3 cup kalamata olive, pitted halved, 1 cup canned artichoke heart, quarterd, 1/2 cup green pepper, diced, and more.

Is Chunky Tomato Salad suitable as salads?

Yes, Chunky Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chunky Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Tomato Salad Recipe

Name: Chunky Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, cut into 3/4-inch pieces; 1/3 cup kalamata olive, pitted halved; 1 cup canned artichoke heart, quarterd; 1/2 cup green pepper, diced; 1 cup mozzarella cheese, cubed; 1/3 cup red onion, sliced; 1/4 cup fresh basil, thinly sliced; 4 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; salt & pepper

Fresh, crisp and full of flavor — this Chunky Tomato Salad is a must-try. Made with tomatoes, kalamata olive, quarterd and green pepper. Easy step-by-st…

This Chunky Tomato Salad relies on simple, everyday ingredients such as green pepper, diced, mozzarella cheese, cubed, red onion, sliced and fresh basil, thinly sliced. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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