Marinated Potato Salad Recipe

Name: Marinated Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes; 1-1/2 cups vegetable oil; 1/2 cup plus 2-1/2 teaspoons white vinegar, divided; 4-1/4 teaspoons sugar, divided; 1 teaspoon salt; 1/2 teaspoon paprika; 8 celery ribs, chopped; 2 medium onions, chopped; 8 radishes, sliced; 2 medium green peppers, chopped; 5 hard-boiled large eggs, chopped; 2-1/2 cups mayonnaise; 1 tablespoon milk; 1 tablespoon Dijon mustard; 1/2 teaspoon pepper

Servings: persons

12 medium potatoes
1-1/2 cups vegetable oil
1/2 cup plus 2-1/2 teaspoons white vinegar, divided
4-1/4 teaspoons sugar, divided
1 teaspoon salt
1/2 teaspoon paprika
8 celery ribs, chopped
2 medium onions, chopped
8 radishes, sliced
2 medium green peppers, chopped
5 hard-boiled large eggs, chopped
2-1/2 cups mayonnaise
1 tablespoon milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
2
In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.
3
Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.

1384

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 medium potatoes, 1-1/2 cups vegetable oil, 1/2 cup plus 2-1/2 teaspoons white vinegar, divided, 4-1/4 teaspoons sugar, divided, and more.

Yes, Marinated Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Potato Salad

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