Cheesy Tuna Mornay

Name: Cheesy Tuna Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Butter; 1 medium chopped onion; 300 ml Whole Milk; 3 tbsp Plain Flour; 100 grams Cheese - Grated; 1 can Tuna in springwater; 1 can Corn kernels; 1 1/4 cup Breadcrumbs; 1 medium Lemon -Juiced; 1 medium Tomato -Sliced

Eats Now Editorial Team · 607 kcal · Seafood

Jump to Recipe

Cheesy Tuna Mornay – a delicious recipe with Butter, onion, Milk, Flour, springwater, Corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

50 grams Butter
1 medium chopped onion
300 ml Whole Milk
3 tbsp Plain Flour
100 grams Cheese - Grated
1 can Tuna in springwater
1 can Corn kernels
1 1/4 cup Breadcrumbs
1 medium Lemon -Juiced
1 medium Tomato -Sliced

1
Preheat oven to 180c
2
Heat butter in saucepan
3
Add Onion and Cook until soft
4
Remove from heat and stir in flour
5
Add milk and bring to boil stirring continuously
6
Add half of the cheese and the can of tuna, including Springwater, stir until smooth
7
Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
8
Place in oven on 180C for 20 min or until lightly browned

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Butter, 1 medium chopped onion, 300 ml Whole Milk, 3 tbsp Plain Flour, and more.

Yes, Cheesy Tuna Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escalloped Corn(Corn Is Good With Any Meal.)
Salmon Souffle
Shrimp Creole
Rainbow Trout With Lemon And Capers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy