Chunky Salsa Verde

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   1.

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   In a pot, place tomatillos and jalapenos in enough water to cover.

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   Bring to a simmer, turning tomatillos so all sides are lightly browned.

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   If water is absorbed, add a little as needed.

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   When all tomatillos and jalapenos are done, use a slotted spoon to remove and place them into the blender.

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   Blend until smooth.

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   2.

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   Add garlic, cumin, Mexican oregano, salt and blend again until smooth.

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   Cut stems from cilantro and discard, place leaves into the blender.

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    Blend again until cilantro is mixed well.

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    Dice white onion into small peices and place into the blender.

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    Blend lightly (you want the onion to be chunky).

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    3.

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    Pour mixture into a dish, let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.