Chunky Salsa

Name: Chunky Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 large tomatoes; 4 fresh green chiles; 4 jalapenos; 1 bunch cilantro; 1 medium onion; 2 cloves garlic; 1 lime; 1 tsp. salt; 1 tsp. pepper; 1 tsp. onion powder; 1 tsp. garlic salt

Eats Now Editorial Team · Snacks & Appetizers

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Chunky Salsa – a delicious recipe with tomatoes, green chiles, jalapenos, cilantro, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large tomatoes
4 fresh green chiles
4 jalapenos
1 bunch cilantro
1 medium onion
2 cloves garlic
1 lime
1 tsp. salt
1 tsp. pepper
1 tsp. onion powder
1 tsp. garlic salt

1
Chop all ingredients except for lime and spices. Leave your seeds in the green chiles while chopping up. Mix everything together. Add salt, pepper, onion powder and garlic powder. Mix thoroughly. Squeeze lime juice on top and mix well. Ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large tomatoes, 4 fresh green chiles, 4 jalapenos, 1 bunch cilantro, and more.

Yes, Chunky Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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