Briny Mediterranean Deviled Eggs Recipe

Name: Briny Mediterranean Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard boiled eggs; 3/4 cup mayonnaise; 1 tablespoon white wine vinegar; 1.5 tablespoons anchovy paste; 1 tablespoon aleppo pepper, or smoked paprika, plus additional for garnish; 1/3 cup pitted kalamata olives, finely chopped; 1 tablespoon lemon zest; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 12 anchovies (one 2 oz. tin) packed in olive oil, halved for garnish; Parsley leaves, for garnish

Servings: persons

12 hard boiled eggs
3/4 cup mayonnaise
1 tablespoon white wine vinegar
1.5 tablespoons anchovy paste
1 tablespoon aleppo pepper, or smoked paprika, plus additional for garnish
1/3 cup pitted kalamata olives, finely chopped
1 tablespoon lemon zest
1 teaspoon salt
1 teaspoon freshly ground black pepper
12 anchovies (one 2 oz. tin) packed in olive oil, halved for garnish
Parsley leaves, for garnish

1
Carefully slice the hard boiled eggs in half, and place the yolks in a mixing bowl for the filling. Set the whites aside.
2
Mash up the egg yolks with a fork until finely crumbled.
3
In the same bowl, add the mayonnaise, white wine vinegar, anchovy paste, aleppo pepper, kalamata olives, and lemon zest. Combine all ingredients with a fork until well combined.
4
Add salt and pepper, taste for seasoning, and add more aleppo if you like more spice. Use the fork to vigorously combine the mixture until smooth.
5
Using a piping bag or simply a teaspoon, fill the egg white halves with the yolk mixture. Garnish each egg with a parsley leaf and half an anchovy. Sprinkle on a little more aleppo pepper and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 hard boiled eggs, 3/4 cup mayonnaise, 1 tablespoon white wine vinegar, 1.5 tablespoons anchovy paste, and more.

Yes, Briny Mediterranean Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briny Mediterranean Deviled Eggs

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