How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad The Bonafide Farm Way?

You need 11 ingredients. The key ingredients include: 2 cups green and yellow beans, blanched until tender and cooled in an ice water bath, 1 cup canned red kidney beans, rinsed well, 3 tablespoons red onion, minced, 1/4 cup celery stems and leaves, minced, and more.

Is Three Bean Salad The Bonafide Farm Way suitable as salads?

Yes, Three Bean Salad The Bonafide Farm Way falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad The Bonafide Farm Way?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad The Bonafide Farm Way Recipe

Name: Three Bean Salad The Bonafide Farm Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green and yellow beans, blanched until tender and cooled in an ice water bath; 1 cup canned red kidney beans, rinsed well; 3 tablespoons red onion, minced; 1/4 cup celery stems and leaves, minced; 1 tablespoon Italian parsley, minced; 3 tablespoons chives, minced; 2 teaspoons Dijon mustard; 1 tablespoon Champagne vinegar; 5 tablespoons walnut oil; kosher salt and fresh ground pepper; 2 eggs, hard boiled and pushed through a strainer or minced

Fresh, crisp and full of flavor — this Three Bean Salad The Bonafide Farm Way is a must-try. Made with green, kidney beans, red onion and celery. Easy s…

This Three Bean Salad The Bonafide Farm Way relies on simple, everyday ingredients such as red onion, minced, italian parsley, minced, chives, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Salad The Bonafide Farm Way

Tips for the best results

Variations & substitutions

My Personal Notes

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