Chunky Peanut Butter Fudge

1. 1

   Heat in a heavy saucepan, both sugars, milk, coffee and corn syrup.

2. 2

   Bring to boil, stirring until sugars are dissolved.

3. 3

   Reduce heat.

4. 4

   Simmer, uncovered, without stirring, until temperature of 238u00b0 is reached or a soft ball forms in cold water.

5. 5

   Remove from heat.

6. 6

   Add peanut butter and vanilla.

7. 7

   Do not mix.

8. 8

   When mixture is lukewarm, beat until thick and creamy.

9. 9

   Quickly pour into greased 7 x 7-inch pan or 7 or 8-inch round pan, spreading quickly with spatula.

10. 10

    When fudge is firm, mark with sharp knife and cut into squares or remove from pan and break into irregular pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.