Chunky Peanut Butter Cookies Recipe

Name: Chunky Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 stick unsalted butter, softened; 1/2 cup chunky natural peanut butter; 3/4 cup granulated sugar; 1/4 cup packed dark brown sugar; 1 large egg; 1/2 teaspoon pure vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 stick unsalted butter, softened
1/2 cup chunky natural peanut butter
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1 large egg
1/2 teaspoon pure vanilla extract

1
Preheat the oven to 350 and position racks in the upper and lower thirds.
2
In a medium bowl, whisk the flour with the salt, baking soda and baking powder.
3
In a large bowl, using an electric mixer, beat the butter, peanut butter and both sugars at high speed until pale and fluffy, 2 minutes.
4
Beat in the egg and vanilla.
5
At low speed, gradually beat in the dry ingredients until just incorporated.
6
Form half of the dough into 1-inch balls and arrange them 2 inches apart on 2 large baking sheets.
7
Using a fork, gently press the tops of the cookies to form a crosshatch pattern.
8
Bake the cookies for 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and front to back halfway through baking.
9
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a rack to cool completely.
10
Let the baking sheets cool slightly, then repeat with the remaining dough.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon kosher salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Chunky Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Peanut Butter Cookies

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