Chunky Peanut Biscuits

1. 1

   Beat the butter, peanut butter and sugar until pale and creamy, add the egg until well combined.

2. 2

   Fold through the flour, rice flakes, figs and bi-carb soda.

3. 3

   Spoon tablespoon measures onto a lined oven tray and bake at 180 degrees C for 12-15 minutes.

4. 4

   Allow to cool slightly, remove to a wire rack to cool completely.

5. 5

   Tip: Other dried fruits can be used in place of the figs, i.e.

6. 6

   sultanas and dried apricots.

* Per serving · 4 servings · Values may vary.

No additional tips available.