Chunky Peanut Biscuits — Baking & Desserts recipe

Chunky Peanut Biscuits

Eats Now Editorial Team  · 810 kcal  · Baking & Desserts

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Bake this irresistible Chunky Peanut Biscuits at home. Made with butter, Butter, brown sugar and egg. Easy step-by-step instructions included.

This Chunky Peanut Biscuits relies on simple, everyday ingredients such as butter, softened, brown sugar, egg, lightly beaten and gluten free flour. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chunky Peanut Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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