Apple Raisin Crisp Recipe

Name: Apple Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cup organic oats; 3 tablespoons organic brown; sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon organic butter; or margarine spread; 1 tablespoon local honey or; agave nectar; 2 tablespoons canola oil; 2 tablespoons organic whole; wheat flour; FOR THE FILLING:; 2 pounds firm, ripe apples; cut into 1/4 inch slices; 1 cup organic raisins; 1 tablespoon lemon juice; 1 tablespoon organic brown; sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon organic whole; wheat flour; 1/2 cup walnuts (or any nut of; your choice); olive oil or cooking spray

Servings: persons

FOR THE TOPPING:
1/2 cup organic oats
3 tablespoons organic brown
sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon organic butter
or margarine spread
1 tablespoon local honey or
agave nectar
2 tablespoons canola oil
2 tablespoons organic whole
wheat flour
FOR THE FILLING:
2 pounds firm, ripe apples
cut into 1/4 inch slices
1 cup organic raisins
1 tablespoon lemon juice
1 tablespoon organic brown
sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon organic whole
wheat flour
1/2 cup walnuts (or any nut of
your choice)
olive oil or cooking spray

1
Preheat oven to 350 F. Coat an 8 or 9 inch baking dish with olive oil or cooking spray.
2
Melt the organic butter or margarine spread and set aside. In a medium mixing bowl, combine the ingredients for the toppings; mix with a fork until crumbly and set aside.
3
For the filling combine apples, raisins, walnuts, and lemon juice in a large mixing bowl. Add cinnamon, nutmeg, brown sugar, whole wheat flour and stir gently to combine.
4
Transfer the apple raisin mixture to the coated baking dish, then cover with the topping. **Optional** For an extra crunch, sprinkle a handful of oats 1/8 teaspoon of cinnamon, and drizzle a little bit of honey over the top of the crumb mixture.
5
Bake for 30-35 minutes or until the filling is bubbling and the topping is golden brown. Cool at least 15-20 minutes before serving.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cup organic oats, 3 tablespoons organic brown, sugar, and more.

Yes, Apple Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Crisp

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