Chunky One

1. 1

   Cut the red bell pepper, cucumber, and tomato into bite-size pieces an put into a salad bowl.

2. 2

   Leave the skin on the cucumber.

3. 3

   Drain the artichoke hearts and add them to the bowl.

4. 4

   Chop the scallion into small pieces about the size of coarse ground pepper and add to bowl.

5. 5

   Add pepper.

6. 6

   Add salt and stir gently.

7. 7

   Let sit and add salt again.

8. 8

   Put aside.

9. 9

   The longer it sits, the more the juices meld and the flavor increases.

* Per serving · 4 servings · Values may vary.

No additional tips available.