Garlic Fries

1. 1

   In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.

2. 2

   Cut the potatoes lengthwise into 1/4-inch sticks.

3. 3

   Put them in a bowl of cold water and let soak for 15 minutes.

4. 4

   Drain and dry them well.

5. 5

   Carefully drop the potatoes, in batches, in the hot oil.

6. 6

   Cook until golden brown and cooked through, about 5 minutes.

7. 7

   Drain well on brown paper.

8. 8

   Let cool.

9. 9

   Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes.

10. 10

    Drain well on brown paper.

11. 11

    Meanwhile, in a small pot, melt the butter with the garlic.

12. 12

    In a large bowl, toss a large handful of fries with some of the garlic butter.

13. 13

    Sprinkle with the Parmesan, parsley, and salt while hot.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.