Chunky Mushroom Soup (Slow Cooker) Recipe

Name: Chunky Mushroom Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, finely chopped; 2 garlic cloves, finely chopped; 2 carrots, finely chopped; 4 cups oyster mushrooms, sliced; 3 cups button mushrooms, sliced; 1/2 teaspoon thyme; 1/4 teaspoon smoked paprika; 1/4 teaspoon pepper; 5 cups chicken broth; 1 potato, peeled and sliced thin; 2 tablespoons red wine

Servings: persons

2 tablespoons vegetable oil
2 onions, finely chopped
2 garlic cloves, finely chopped
2 carrots, finely chopped
4 cups oyster mushrooms, sliced
3 cups button mushrooms, sliced
1/2 teaspoon thyme
1/4 teaspoon smoked paprika
1/4 teaspoon pepper
5 cups chicken broth
1 potato, peeled and sliced thin
2 tablespoons red wine

1
In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
2
Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
3
Scrape into slow cooker.
4
Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
5
Scrape into slow cooker along with remaining broth and potato. Stir to combine.
6
Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
7
Stir in cooking wine.

790

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, finely chopped, 2 garlic cloves, finely chopped, 2 carrots, finely chopped, and more.

Yes, Chunky Mushroom Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Mushroom Soup (Slow Cooker)

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