Chunky Monkey Baked Oatmeal Cups Recipe

Name: Chunky Monkey Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oats; 1 Tablespoon Brown Sugar; 1 teaspoon Cinnamon; 1 pinch Nutmeg; 1/4 teaspoons Salt; 1 cup Mashed Bananas; 2/3 cups Milk; 2 Large Eggs; 2 Tablespoons Oil; 1/4 cups Liquid Honey; 1/3 cups Dark Chocolate Chips; 1/3 cups Chopped Walnuts

Servings: persons

2 cups Oats
1 Tablespoon Brown Sugar
1 teaspoon Cinnamon
1 pinch Nutmeg
1/4 teaspoons Salt
1 cup Mashed Bananas
2/3 cups Milk
2 Large Eggs
2 Tablespoons Oil
1/4 cups Liquid Honey
1/3 cups Dark Chocolate Chips
1/3 cups Chopped Walnuts

1
Preheat oven to 400u00b0F. Grease a 12-cup muffin tin.
2
Whisk oats, brown sugar, cinnamon, nutmeg (if using) and salt in a large bowl.
3
Whisk together all remaining ingredients (except chocolate chips and walnuts) in a large measuring jug. Pour wet into dry ingredients, stir well and fold in chocolate chips and walnuts.
4
Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Oats, 1 Tablespoon Brown Sugar, 1 teaspoon Cinnamon, 1 pinch Nutmeg, and more.

Yes, Chunky Monkey Baked Oatmeal Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Monkey Baked Oatmeal Cups

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