Chunky Lentil-Cashew Soup

Name: Chunky Lentil-Cashew Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lentils; 6 cups vegetable broth; 1 small onion, chopped; 3 carrots, sliced; 3 stalks celery, sliced; 1 garlic clove, crushed; salt and pepper; 2 tablespoons fresh parsley, chopped; 1 bay leaf; 1 teaspoon dried thyme; 4 ounces whole cashews; 1 (14 ounce) can crushed tomatoes or (14 ounce) can diced tomatoes; 1/2 cup lemon juice

Eats Now Editorial Team · 207 kcal · Soups & Stews

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Chunky Lentil-Cashew Soup – a delicious recipe with lentils, vegetable broth, onion, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 ounces lentils
6 cups vegetable broth
1 small onion, chopped
3 carrots, sliced
3 stalks celery, sliced
1 garlic clove, crushed
salt and pepper
2 tablespoons fresh parsley, chopped
1 bay leaf
1 teaspoon dried thyme
4 ounces whole cashews
1 (14 ounce) can crushed tomatoes or (14 ounce) can diced tomatoes
1/2 cup lemon juice

1
Mix ingredients and simmer 1 to 2 hours on stove or 6 hours on low in crockpot until lentils are soft.

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces lentils, 6 cups vegetable broth, 1 small onion, chopped, 3 carrots, sliced, and more.

Yes, Chunky Lentil-Cashew Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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