Chunky Italian Soup Recipe

Name: Chunky Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 carrot, chopped; 2 (14 1/2 ounce) cansdiced Italian-style tomatoes; 1 (11 ounce) can tomato soup with basil, undiluted; 4 cups water; 2 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 3 teaspoons beef bouillon granules; 1 teaspoon salt (or to taste); ½ teaspoon pepper; 1 tablespoon chili powder; 1 (16 ounce) can kidney beans, drained; 1 (16 ounce) can Italian cut green beans, drained; 1 zucchini, chopped; 8 ounces rotini pasta, cooked and drained; grated parmesan cheese

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
1 carrot, chopped
2 (14 1/2 ounce) cansdiced Italian-style tomatoes
1 (11 ounce) can tomato soup with basil, undiluted
4 cups water
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
3 teaspoons beef bouillon granules
1 teaspoon salt (or to taste)
½ teaspoon pepper
1 tablespoon chili powder
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can Italian cut green beans, drained
1 zucchini, chopped
8 ounces rotini pasta, cooked and drained
grated parmesan cheese

1
Cook beef and onion in a large Dutch oven over medium heat, until beef is no longer pink and onion is tender; drain.
2
Stir in carrots, and next 10 ingredients; bring to a boil.
3
Reduce heat; simmer, stirring occasionally, 30 minutes.
4
Stir in kidney beans and next 2 ingredients; simmer, stirring occasionally, 30 minutes.
5
Stir in pasta; taste and adjust seasoning with salt and pepper, if needed.
6
Sprinkle each serving with cheese.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1 carrot, chopped, 2 (14 1/2 ounce) cansdiced Italian-style tomatoes, and more.

Yes, Chunky Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Italian Soup

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