Chunky Home Fries

1. 1

   Cut potatoes into 1 1/2-inch chunks.

2. 2

   In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.

3. 3

   Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.