Chunky Hazelnut-Toffee Cookies Recipe

Name: Chunky Hazelnut-Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 4 (1.4-ounce) English toffee-flavored candy bars, chopped; 4 cups semisweet chocolate chunks (about 20 ounces); 1 cup toasted, chopped hazelnuts or pecans

Servings: persons

1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 (1.4-ounce) English toffee-flavored candy bars, chopped
4 cups semisweet chocolate chunks (about 20 ounces)
1 cup toasted, chopped hazelnuts or pecans

1
["Preheat the oven to 350u00b0. Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.", "Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended.", "Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2"" apart onto ungreased cookie sheets.", "Bake at 350u00b0 for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.", "For an easy way to remove the skins from hazelnuts, cook them with 1 teapsoon baking soda in boiling water 30 to 45 seconds. Drain the nuts; rub them with a dish towel, and the skins will come right off. Make sure you dry them completely before toasting."]

2543

kcal

Calories

146

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup firmly packed brown sugar, 1/2 cup sugar, 2 large eggs, and more.

Yes, Chunky Hazelnut-Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Hazelnut-Toffee Cookies

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