Chunky Guacamole (Avocado Relish)

1. 1

   The preliminaries: In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic and coriander.

2. 2

   The avocado: Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.

3. 3

   Twist the avocado halves in opposite directions to loosen the meat from the pits, then scoop out the pits and reserve.

4. 4

   Scrape the avocado pulp from the skins and add it to the bowl.

5. 5

   Finishing the guacamole: Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a coarse, thick mass.

6. 6

   Flavor with salt, then enough lime juice to add a little zing, if you wish.

7. 7

   Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture.

8. 8

   Set aside for a few minutes to let the flavors blend.

9. 9

   Garnish and presentation: The guacamole is very attractive in a pottery bowl or Mexican mortar, sprinkled with chopped onion, coriander, radish slices and crumbled fresh cheese; radish roses really dress it up.

* Per serving · 4 servings · Values may vary.

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