Chunky Granola – a delicious recipe with light brown sugar, canola oil, honey, rolled oats, almonds, unsalted roasted sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 300F and position a rack in the center.
2
Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
3
In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
4
In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
5
Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
6
Transfer the baking sheet to a rack and let the granola cool.
7
Invert the baking sheet onto a work sur-face and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
8
Return it to the pan and cool on a wire rack. Serve with the yogurt.
9
The granola can be stored in an airtight container for up to 4 days.
1304
kcal
Calories
81
g
Fat
127
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup light brown sugar, 1/2 cup canola oil, 1/2 cup honey, 3 cups rolled oats, and more.
Yes, Chunky Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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