Chunky Gazpacho Salad With Citrus Scallops Recipe

Name: Chunky Gazpacho Salad With Citrus Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon salt; 3 medium tomatoes; 1 cup red bell pepper; ½ cup cucumber; ½ cup shallot; 2 tablespoons sherry wine vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon lime juice; 1 lb scallops; 1 tablespoon extra virgin olive oil

Servings: persons

1 garlic clove
1 teaspoon salt
3 medium tomatoes
1 cup red bell pepper
½ cup cucumber
½ cup shallot
2 tablespoons sherry wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon lime juice
1 lb scallops
1 tablespoon extra virgin olive oil

1
Cucumbers--peel/seed & dice.
2
Bell pepper--core/seed & dice.
3
In a small bowl mash garlic and salt until pasty & scrape into a large mixing bowl.
4
Core tomatoes and 1/2 vertically.
5
Discard seeds.
6
Chop tomatoes into 1/4-inch cubes.
7
Place tomatoes into bowl with garlic and add bell peppers, cucumbers, onions, vinegar & oil.
8
Let stand for 5 minute Allow veggies to give off their juices.
9
Season to taste wit Salt and Pepper.
10
Pat scallops dry; season with salt.
11
Grill scallops 2 min per side or pan saute scallops by warming 1 tbs.
12
extra virgin olive oil into non-stick skillet over high heat & cook 2 min per side.
13
Brown on the outside - tender in the middle.
14
Divide gazpacho between 2 bowl & top with scallops & squeeze lime juice over top.
15
** Use BEEFSTEAK tomatoes instead of plum--easier to chop!

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon salt, 3 medium tomatoes, 1 cup red bell pepper, and more.

Yes, Chunky Gazpacho Salad With Citrus Scallops falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Gazpacho Salad With Citrus Scallops

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