How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Gazpacho?

You need 16 ingredients. The key ingredients include: 4 cups tomato juice, 2 cups chopped tomatoes, peeled, seeded, 1 cup cucumber, chopped, 1/2 cup red onion, chopped, and more.

Is Chunky Gazpacho suitable as soups & stews?

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 2 cups chopped tomatoes, peeled, seeded; 1 cup cucumber, chopped; 1/2 cup red onion, chopped; 1/2 cup celery, chopped; 1/2 cup thawed frozen; fresh corn; 1/2 cup green bell pepper, chopped; 1/4 cup scallion, chopped; 1/4 cup zucchini, chopped; 1/4 cup mild green chiles, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped (optional); 2 cloves garlic, minced; 2 tbsp. red wine vinegar; 2 tbsp. fresh lime juice

Chunky Gazpacho

Eats Now Editorial Team · 118 kcal · Soups & Stews

Chunky Gazpacho – a delicious recipe with tomato juice, tomatoes, cucumber, red onion, celery, fresh corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Gazpacho

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