How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Gazpacho?

You need 17 ingredients. The key ingredients include: 32 ounces tomato juice, 4 medium vine-ripened tomatoes, diced, with juices, 2 spring onions, white parts thinly sliced, green parts reserved for garnish, 1 English cucumber with skin, seeded, cut in 1/4 inch dice, and more.

Is Chunky Gazpacho suitable as soups & stews?

Yes, Chunky Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Gazpacho Recipe

Name: Chunky Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces tomato juice; 4 medium vine-ripened tomatoes, diced, with juices; 2 spring onions, white parts thinly sliced, green parts reserved for garnish; 1 English cucumber with skin, seeded, cut in 1/4 inch dice; 1 large red bell pepper, seeded, cut in 1/4 inch dice; 1 small fennel bulb, fronds removed, finely chopped; 1 large carrot, finely diced; 1 small red onion, finely chopped; 1 jalapeno pepper, minced; 1 large garlic clove, minced; Juice of 1 lemon; Juice of 1 lime; 1 tablespoon extra-vrigin olive oil; 2 teaspoons ground cumin; 2 teaspoons salt, or to taste; 1 teaspoon Tabasco sauce, or to taste; 1/2 cup cilantro (or parsley), finely chopped

Chunky Gazpacho

Eats Now Editorial Team · 198 kcal · Soups & Stews

Chunky Gazpacho – a delicious recipe with tomato juice, tomatoes, spring onions, cucumber, red bell pepper, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Gazpacho

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