Spicy Ginger And Shiitake Noodle Soup Recipe

Name: Spicy Ginger And Shiitake Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 3 cups water; 2 pieces ginger ( about a one inch cube cut in half); 10 shiitake mushrooms, stems removed sliced thin; 3 green onions, green parts cut into two inch pieces; 1/2 teaspoon fish sauce; 1 tablespoon low or reduce sodium soy sauce; 10 ounces package of rounded rice noodles; a splashes Sriracha; 3 tablespoons chopped fresh cilantro

Servings: persons

32 ounces chicken broth
3 cups water
2 pieces ginger ( about a one inch cube cut in half)
10 shiitake mushrooms, stems removed sliced thin
3 green onions, green parts cut into two inch pieces
1/2 teaspoon fish sauce
1 tablespoon low or reduce sodium soy sauce
10 ounces package of rounded rice noodles
a splashes Sriracha
3 tablespoons chopped fresh cilantro

1
Start by heating up your chicken broth and water in a soup pot.
2
Once simmering, add the ginger, green onions, shiitakes, fish sauce, and soy sauce. Let simmer uncovered for at least thirty minutes or until the broth tastes fully flavored.
3
Fifteen minutes in, taste and add salt if desired/needed. I added just a pinch. If you only have full sodium soy sauce, you probably won't need to use any salt. If you're avoiding gluten, be careful to purchase gluten free soy sauce. Kikkoman makes a gluten free version.
4
Cook your rice noodles according to the package. Once they are done, rinse with cold water to stop the cooking and set aside. If they're trying to stick together, add a little bit of vegetable oil.
5
Once the broth is nearly done, you can either add Sriracha directly to the pot, or let people add as much as they like. I added a few teaspoons of Sriracha to the pot then added more to my bowl 'cause I like it HOT.
6
Scoop desired amount of noodles into a large bowl and ladle hot broth on top (leave out the hunks of ginger). Garnish with chopped cilantro.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 ounces chicken broth, 3 cups water, 2 pieces ginger ( about a one inch cube cut in half), 10 shiitake mushrooms, stems removed sliced thin, and more.

Yes, Spicy Ginger And Shiitake Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger And Shiitake Noodle Soup

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