Chunky Fried Potato Cakes

1. 1

   Put the potatoes in a large pot of salted water and bring to a boil.

2. 2

   Cook over moderately high heat until tender, about 25 minutes.

3. 3

   Drain the potatoes, return to the pot and shake over high heat to dry them, about 30 seconds.

4. 4

   Partially mash the potatoes with a fork, blending in the milk and butter.

5. 5

   Season with salt.

6. 6

   Let cool slightly, then shape the mashed potatoes into eight 1 1/2-inch-thick patties.

7. 7

   In a large skillet, heat 1/4 inch of oil until shimmering.

8. 8

   Add 4 of the potato cakes and cook over moderate heat until browned and crusty, about 4 minutes per side.

9. 9

   Transfer the cakes to a warm oven while you fry the rest.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.