Chunky Egg Salad Recipe

Name: Chunky Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red onion, chopped; 12 large eggs; 1 stalk celery (with leaves), chopped; 1/2 cup mayonnaise; 2 tablespoons chopped fresh dill; 2 tablespoons whole-grain mustard; 1 tablespoons plus 1 teaspoon freshly squeezed lemon juice; 2 teaspoons kosher salt; Freshly ground black pepper; Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

Servings: persons

1/2 medium red onion, chopped
12 large eggs
1 stalk celery (with leaves), chopped
1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 tablespoons whole-grain mustard
1 tablespoons plus 1 teaspoon freshly squeezed lemon juice
2 teaspoons kosher salt
Freshly ground black pepper
Serving suggestions: 8 slices country-style sourdough bread, sliced tomatoes, or salad greens

1
In a small bowl, soak the onions in cold water, for 15 minutes. Drain.
2
Meanwhile, in a large saucepan, with a tight-fitting lid, place the eggs and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover the eggs, remove from the heat, and set aside for 8 minutes. Drain the water from the pan and cool the eggs in the pan under cold running water. Peel the eggs and cut into sixths.
3
In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
4
Add the eggs to the mayonnaise mixture and gently mix them together. Season with pepper to taste. Use in sandwiches, with lettuce and tomatoes, or in a salad.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium red onion, chopped, 12 large eggs, 1 stalk celery (with leaves), chopped, 1/2 cup mayonnaise, and more.

Yes, Chunky Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Egg Salad

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