Chunky Cream Of Potato Soup Recipe

Name: Chunky Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes (cubed with skins on); 1 medium onion; salt and pepper; 1 (24 ounce) container sour cream; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (12 ounce) can evaporated milk; 1 - 1 1/2 lb bacon (cooked crisp and crumbled); 2 tablespoons bacon grease; 1 teaspoon parsley flakes; instant mashed potatoes (for thickening); shredded cheese (we use cheddar)

Servings: persons

3 lbs red potatoes (cubed with skins on)
1 medium onion
salt and pepper
1 (24 ounce) container sour cream
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (12 ounce) can evaporated milk
1 - 1 1/2 lb bacon (cooked crisp and crumbled)
2 tablespoons bacon grease
1 teaspoon parsley flakes
instant mashed potatoes (for thickening)
shredded cheese (we use cheddar)

1
In a Dutch oven or large stock pot cover potatoes with water, to about 1-2 inches above potatoes.
2
Add in onions and salt and pepper.
3
Boil potatoes to right consistency.
4
Do NOT pour off water.
5
Leave on low heat.
6
In a separate bowl mix together sour cream, both cream soups, and evaporated milk with a whisk.
7
Pour this mixture into pot of potatoes; mix well.
8
Add in bacon, grease and parsley flakes.
9
Lower heat to simmer.
10
Add a little instant potatoes in at a time and mix well till you get your desired consistency.
11
Pour into bowls and garnish with cheese.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes (cubed with skins on), 1 medium onion, salt and pepper, 1 (24 ounce) container sour cream, and more.

Yes, Chunky Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Cream Of Potato Soup

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