Chunky Cowboy Chili Recipe

Name: Chunky Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 4 lbs boneless chuck roast, cut into 1/2-inch pieces; 1 large onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 2 teaspoons chili powder; 1/4 teaspoon ground cumin; 2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained; 2 (8 ounce) cans tomato sauce; 1 (16 ounce) can red beans; 1 (15 ounce) can whole kernel corn, drained; 1 (12 ounce) bottle dark beer (Michelob AmberBock)

Servings: persons

2 tablespoons canola oil, divided
4 lbs boneless chuck roast, cut into 1/2-inch pieces
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 teaspoons chili powder
1/4 teaspoon ground cumin
2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained
2 (8 ounce) cans tomato sauce
1 (16 ounce) can red beans
1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) bottle dark beer (Michelob AmberBock)

1
Heat 1 T oil in a large pot over med-high heat.
2
Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
3
Remove beef from pan, and keep warm.
4
Repeat procedure with remaining half of beef.
5
Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
6
Return beef and accumulated juices to pan.
7
Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
8
Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 4 lbs boneless chuck roast, cut into 1/2-inch pieces, 1 large onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Chunky Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Cowboy Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions