Chunky Cowboy Chili Recipe

Name: Chunky Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil, divided; 4 lbs boneless chuck roast, cut into 1/2-inch pieces; 1 large onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 2 teaspoons chili powder; 1/4 teaspoon ground cumin; 2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained; 2 (8 ounce) cans tomato sauce; 1 (16 ounce) can red beans; 1 (15 ounce) can whole kernel corn, drained; 1 (12 ounce) bottle dark beer (Michelob AmberBock)

Servings: persons

2 tablespoons canola oil, divided
4 lbs boneless chuck roast, cut into 1/2-inch pieces
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 teaspoons chili powder
1/4 teaspoon ground cumin
2 (14 1/2 ounce) cans petite diced tomatoes with jalapenos, undrained
2 (8 ounce) cans tomato sauce
1 (16 ounce) can red beans
1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) bottle dark beer (Michelob AmberBock)

1
Heat 1 T oil in a large pot over med-high heat.
2
Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
3
Remove beef from pan, and keep warm.
4
Repeat procedure with remaining half of beef.
5
Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
6
Return beef and accumulated juices to pan.
7
Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
8
Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, divided, 4 lbs boneless chuck roast, cut into 1/2-inch pieces, 1 large onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Chunky Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Cowboy Chili

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