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1.
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Open your oven and make sure you have a rack in the center and one on the top.
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2.
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Preheat the oven to 375 degrees F. 3.
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Line the bottom of a 9x13 baking dish with parchment paper.
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4.
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In a small bowl, whisk egg white until somewhat frothy.
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5.
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In a large mixing bowl add the frothed egg white, maple syrup, sea salt, cinnamon and vanilla and mix until combined.
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6.
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Next, add the sliced almonds, shredded coconut and old fashioned oats and mix until all the dry ingredients are covered in the liquid mix evenly.
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7.
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Transfer the mixture to your baking dish.
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With a spoon, spread and gently press the mixture into the dish evenly.
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8.
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Place in the oven on the middle rack for 18 minutes.
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9.
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Next, move the dish to the top rack of the oven for 5 minutes, or until golden on top.
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Keep an eye on it here.
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Every oven is different.
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Pull dish out of the oven when the mixture is golden on top.
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10.
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Let granola cool for 15 minutes and then start to break it apart to the size you want your clusters to be.
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If youre like me, youll need this note: Resist touching or mixing with a spoon.
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Wait until it is set before breaking apart.
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11.
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Store in a airtight container in the fridge.
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Inspired by technique found on The Kitchn for making chunky granola clusters.
