Chunky Cinnamon Granola Clusters (Easy, Healthy)

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   Open your oven and make sure you have a rack in the center and one on the top.

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   2.

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   Preheat the oven to 375 degrees F. 3.

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   Line the bottom of a 9x13 baking dish with parchment paper.

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   4.

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   In a small bowl, whisk egg white until somewhat frothy.

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   5.

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   In a large mixing bowl add the frothed egg white, maple syrup, sea salt, cinnamon and vanilla and mix until combined.

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    6.

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    Next, add the sliced almonds, shredded coconut and old fashioned oats and mix until all the dry ingredients are covered in the liquid mix evenly.

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    7.

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    Transfer the mixture to your baking dish.

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    With a spoon, spread and gently press the mixture into the dish evenly.

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    8.

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    Place in the oven on the middle rack for 18 minutes.

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    9.

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    Next, move the dish to the top rack of the oven for 5 minutes, or until golden on top.

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    Keep an eye on it here.

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    Every oven is different.

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    Pull dish out of the oven when the mixture is golden on top.

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    10.

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    Let granola cool for 15 minutes and then start to break it apart to the size you want your clusters to be.

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    If youre like me, youll need this note: Resist touching or mixing with a spoon.

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    Wait until it is set before breaking apart.

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    11.

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    Store in a airtight container in the fridge.

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    Inspired by technique found on The Kitchn for making chunky granola clusters.

* Per serving · 4 servings · Values may vary.