Chicken Pie

1. 1

   Boil chicken breasts for approximately 45 minutes to 1 hour. Boil mixed vegetables until tender.

2. 2

   Separate chicken after cooling in greased Pyrex dish.

3. 3

   Drain vegetables.

4. 4

   Then spread vegetables over chicken, onion salt and pepper.

5. 5

   Mix 2 cans of cream of chicken soup and 1 1/4 cups of broth.

6. 6

   Spread over chicken and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.