Dark Chocolate, Orange, Pumpkin-Spice Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ingredients:", "21/2 cups Whole Wheat Flour", "2 cups Sugar", "2 tsp Cinnamon", "1 tsp Nutmeg", "1 tsp Cloves", "1 tsp Ground Ginger", "2 tsp Baking Powder", "1 tsp Baking Soda", "1 tsp Salt", ".", "3 Large Eggs, beaten", "2 cups Pumpkin", "4 tsp Orange Zest", "1/2 cup Orange Juice", "1/2 cup Light Olive Oil", "1 tsp Vanilla", "1 cup Chopped Pecans", "1 cup Dark (semisweet) Chocolate Chips", "Confectioners Sugar"].

Yes, Dark Chocolate, Orange, Pumpkin-Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.