Chunky Chocolate Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In large bowl, mix together cake mix and chocolate pudding.

3. 3

   In large bowl of mixer, blend eggs, sour cream, water and oil until smooth.

4. 4

   Pour liquid ingredients into dry and blend until ingredients are well combined and smooth. Stir in floured chips and pour into well-greased 10-inch angel food or Bundt pan.

5. 5

   Bake in a 350u00b0 oven for 50 to 60 minutes until toothpick or knife inserted in center comes out clean of batter. (The chips will be melted throughout the cake.)

6. 6

   Allow to cool for 20 minutes in pan, then remove.

7. 7

   Frost with chocolate frosting or whipped cream.

8. 8

   This cake is very rich and can serve a large crowd.

No additional tips available.