Cinnamon Rolls(Approximately 20 Rolls) Recipe

Name: Cinnamon Rolls(Approximately 20 Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat Ricotta or cottage cheese; 1 c. plus 2 Tbsp. chilled butter; pinch of salt; 1/4 tsp. vanilla; 2 c. flour; 1 tsp. baking powder; 3/4 c. raisins; 1/3 c. ground nuts (your choice); 1 tsp. cinnamon; 1/3 c. sugar; 1 1/2 c. powdered sugar; 1/2 tsp. vanilla; 3 or 4 Tbsp. milk

Servings: persons

1 c. low-fat Ricotta or cottage cheese
1 c. plus 2 Tbsp. chilled butter
pinch of salt
1/4 tsp. vanilla
2 c. flour
1 tsp. baking powder
3/4 c. raisins
1/3 c. ground nuts (your choice)
1 tsp. cinnamon
1/3 c. sugar
1 1/2 c. powdered sugar
1/2 tsp. vanilla
3 or 4 Tbsp. milk

1
Drain cheese.
2
Cut 1 cup, plus 1 tablespoon of butter into flakes.
3
Add cheese, salt, vanilla, flour and baking powder.
4
Knead on floured surface.
5
Wrap in aluminum foil and chill 1 hour.
6
Roll out to 16 x 24-inch rectangle.
7
Melt 1 tablespoon butter; brush on dough.
8
Wash the raisins in hot water.
9
Mix ground nuts, cinnamon and sugar.
10
Spread mix on dough, then add raisins.
11
Roll up dough, starting with small end.

1450

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. low-fat Ricotta or cottage cheese, 1 c. plus 2 Tbsp. chilled butter, pinch of salt, 1/4 tsp. vanilla, and more.

Yes, Cinnamon Rolls(Approximately 20 Rolls) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls(Approximately 20 Rolls)

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