Butterscotch Pie Filling

1. 1

   Brown margarine in a skillet.

2. 2

   Add brown sugar and 4 tablespoons canned milk.

3. 3

   Cook to a taffy.

4. 4

   In a 2 to 3-quart double boiler pan beat egg yolks (set aside whites for meringue) and thicken with cornstarch.

5. 5

   Add 3 cups milk and vanilla.

6. 6

   Stir in mixture from skillet and cook until thick.

7. 7

   Stir constantly. Cool.

8. 8

   Put into baked 10-inch pastry crust; top with meringue. Brown meringue in 400u00b0 oven for 10 minutes or until delicately brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.