Chunky Chilli Chips

1. 1

   Cut the potatoes in chunky wedges (leaving the skins on) and blanch them in salty water for 10 minutes.

2. 2

   Remove the potatoes and drain, leaving to cool.

3. 3

   Pre heat the oil in an oven proof dish.

4. 4

   In a large bowl, mix together the flour, salt, pepper, chilli and paprika. Toss in the potatoes and coat well.

5. 5

   add the potatoes to the pre heated dish and cover them in the oil and cook for a further 20-40 minutes until crispy and golden brown

No additional tips available.