Pumpkin and potato soup

1. 1

   Peel and cut up pumpkin,potato,and brown onion

2. 2

   Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.

3. 3

   Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.

4. 4

   When cooked remove from stove DON'T drain the liquid off.

5. 5

   Now with a stick mixer blend until smooth.

6. 6

   Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.