Chunky Chili

1. 1

   In a large skillet over medium heat, melt butter.

2. 2

   Add onion and saute until softened.

3. 3

   Crumble in the ground beef and cook until browned.

4. 4

   Add beans and marinara sauce and combine thoroughly.

5. 5

   Stir in chili seasoning, reduce heat, and simmer for 15 minutes.

6. 6

   Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.