Chunky Chili Recipe

Name: Chunky Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (1-inch) pieces diced onion; 1 c. diced green bell pepper; 2 Tbsp. coarsely chopped jalapeno pepper; 3 cloves garlic, minced; 1 lb. freshly ground turkey; 2 (14 1/2 oz.) cans no-salt-added whole tomatoes (undrained), chopped; 1 (16 oz.) can pinto beans (undrained); 1/2 c. frozen whole kernel corn; 2 Tbsp. chili powder; 1/4 tsp. ground red pepper; 1/2 tsp. ground cumin; 1/4 tsp. salt

Servings: persons

1 1/2 c. (1-inch) pieces diced onion
1 c. diced green bell pepper
2 Tbsp. coarsely chopped jalapeno pepper
3 cloves garlic, minced
1 lb. freshly ground turkey
2 (14 1/2 oz.) cans no-salt-added whole tomatoes (undrained), chopped
1 (16 oz.) can pinto beans (undrained)
1/2 c. frozen whole kernel corn
2 Tbsp. chili powder
1/4 tsp. ground red pepper
1/2 tsp. ground cumin
1/4 tsp. salt

1
Coat a medium saucepan with vegetable cooking spray; place over medium heat until hot.
2
Add onion and green pepper; saute 1 minute.
3
Add jalapeno pepper and garlic.
4
Saute an additional 3 minutes or until onion is tender.
5
Add ground turkey; cook 5 minutes or until turkey is browned, stirring frequently.
6
Add chopped tomatoes and remaining ingredients; stir well.
7
Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
8
Yields 6 servings.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. (1-inch) pieces diced onion, 1 c. diced green bell pepper, 2 Tbsp. coarsely chopped jalapeno pepper, 3 cloves garlic, minced, and more.

Yes, Chunky Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chili

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