Chunky Chicken White Chili Recipe

Name: Chunky Chicken White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 lbs boneless skinless chicken breasts, diced; 1 large yellow skinned Spanish onion, chopped; 1 -2 serrano pepper, pepper(s) seeded and minced; 4 garlic cloves, minced; 2 tablespoons ground cumin; 5 dashes cayenne pepper sauce (i.e. Tabasco, Red Hot); 1/3 cup chopped fresh cilantro; 1 (14 ounce) can fat-free low-sodium chicken broth; 2 (15 ounce) cans white kidney beans, drained; coarse salt; shredded cheddar cheese, and crushed tortilla chips for topping

Servings: persons

1 tablespoon extra virgin olive oil
2 lbs boneless skinless chicken breasts, diced
1 large yellow skinned Spanish onion, chopped
1 -2 serrano pepper, pepper(s) seeded and minced
4 garlic cloves, minced
2 tablespoons ground cumin
5 dashes cayenne pepper sauce (i.e. Tabasco, Red Hot)
1/3 cup chopped fresh cilantro
1 (14 ounce) can fat-free low-sodium chicken broth
2 (15 ounce) cans white kidney beans, drained
coarse salt
shredded cheddar cheese, and crushed tortilla chips for topping

1
Heat oil in pot over medium high heat.
2
Add chicken and cook for five minutes or until white; keep chicken moving.
3
Add minced onion & hot pepper(s), garlic, seasonings, and cilantro.
4
Reduce heat to medium and cook for five minutes to sweeten and soften onion.
5
Add the broth and beans; salt to taste.
6
Bring to a boil.
7
Reduce heat and simmer until ready to serve.
8
Top bowls of chili with shredded cheddar cheese and crushed tortilla chips.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 lbs boneless skinless chicken breasts, diced, 1 large yellow skinned Spanish onion, chopped, 1 -2 serrano pepper, pepper(s) seeded and minced, and more.

Yes, Chunky Chicken White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken White Chili

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