Chunky Chicken Soup

Name: Chunky Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 c. green pepper, diced; 1 c. carrots, diced; 2 cloves garlic, diced; 1 Tbsp. oil; 2 cans chicken broth; 1 can diced tomatoes; 1 can light kidney beans; 1 c. cooked chicken, chopped; 2 tsp. fresh basil, chopped or 1/2 tsp. dried basil; 1/2 c. shell pasta (uncooked); Parmesan cheese, shredded (for garnish)

Eats Now Editorial Team · 788 kcal · Soups & Stews

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Chunky Chicken Soup – a delicious recipe with onions, green pepper, carrots, garlic, oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onions, chopped
1 c. green pepper, diced
1 c. carrots, diced
2 cloves garlic, diced
1 Tbsp. oil
2 cans chicken broth
1 can diced tomatoes
1 can light kidney beans
1 c. cooked chicken, chopped
2 tsp. fresh basil, chopped or 1/2 tsp. dried basil
1/2 c. shell pasta (uncooked)
Parmesan cheese, shredded (for garnish)

1
In Dutch oven, saute onions, green peppers, carrots and garlic in oil until tender. Add chicken broth, tomatoes, kidney beans, cooked chicken and basil. Cook 10 minutes. Stir in shell pasta. Cook 10 more minutes. Serve with shredded Parmesan. Serves 4.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. green pepper, diced, 1 c. carrots, diced, 2 cloves garlic, diced, and more.

Yes, Chunky Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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