Chunky Chicken Noodle Soup Recipe

Name: Chunky Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up and skinned; 4 cups water; 3/4 teaspoon poultry seasoning; 1/4 teaspoon dried thyme; 3 celery tops; 2 cups water; 2 ounces uncooked medium egg noodles; 1/2 cup sliced celery; 1/2 cup sliced carrot; 1/3 cup sliced green onions; 2 tablespoons minced fresh parsley; 2 teaspoons chicken-flavored bouillon granules; 1/4 teaspoon coarsely ground black pepper; 1 bay leaf; Additional coarsely ground black pepper (optional)

Servings: persons

1 (3-pound) broiler-fryer, cut up and skinned
4 cups water
3/4 teaspoon poultry seasoning
1/4 teaspoon dried thyme
3 celery tops
2 cups water
2 ounces uncooked medium egg noodles
1/2 cup sliced celery
1/2 cup sliced carrot
1/3 cup sliced green onions
2 tablespoons minced fresh parsley
2 teaspoons chicken-flavored bouillon granules
1/4 teaspoon coarsely ground black pepper
1 bay leaf
Additional coarsely ground black pepper (optional)

1
Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, discarding celery and reserving broth.
2
Skim fat from broth. Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
3
Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.
4
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5
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318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up and skinned, 4 cups water, 3/4 teaspoon poultry seasoning, 1/4 teaspoon dried thyme, and more.

Yes, Chunky Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken Noodle Soup

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