Chunky Chicken & Mushroom Chowder Recipe

Name: Chunky Chicken & Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms, sliced or quartered; 1 (1 1/4 lb) whole bone-in chicken breasts; 2 cups ready-to-serve chicken broth; 1 cup water; 6 red potatoes, scrubbed and cut into one inch chunks; 1 carrot, cut into 1/4 slices; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1 cup milk; 1/4 cup heavy cream; 1/2 teaspoon Worcestershire sauce

Servings: persons

8 ounces cremini mushrooms, sliced or quartered
1 (1 1/4 lb) whole bone-in chicken breasts
2 cups ready-to-serve chicken broth
1 cup water
6 red potatoes, scrubbed and cut into one inch chunks
1 carrot, cut into 1/4 slices
3/4 teaspoon salt
1/8 teaspoon black pepper
1 cup milk
1/4 cup heavy cream
1/2 teaspoon Worcestershire sauce

1
In a 3 quart pot, bring chicken breast, broth, and water to a boil over high heat.
2
Reduce heat to low, cover, and simmer about 20 minutes, or until the chicken is no longer pink inside.
3
Remove the chicken from the broth and set aside the pot with the broth.
4
Remove and discard chicken skin and bones.
5
Tear chicken meat into large pieces; set aside.
6
To the broth in the pot, add potatoes, carrot, 3/4 teaspoon of the salt, the thyme, and black pepper.
7
Cover and simmer about 15 minutes, or until the potatoes are tender.
8
Add milk, cream, mushrooms, and the reserved chicken meat.
9
Bring to a boil.
10
Reduce heat, cover, and simmer 5 minutes.
11
Taste and add the remaining salt if needed, along with the Worcestershire sauce.
12
Serve with crusty French bread.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cremini mushrooms, sliced or quartered, 1 (1 1/4 lb) whole bone-in chicken breasts, 2 cups ready-to-serve chicken broth, 1 cup water, and more.

Yes, Chunky Chicken & Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken & Mushroom Chowder

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