Chunky Chicken And Vegetable Casserole Recipe

Name: Chunky Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs boneless chicken thighs, skin on or off, halved; 1/2 cup flour, seasoned with salt and pepper, to dust; 2 tbsp olive oil; 6 slices pancetta, coarsely chopped; 6 None shallots, peeled, halved if large; 4 cloves garlic, sliced; 6 small potatoes, halved; 1/2 cup chicken stock; 1/2 cup white wine; 1 can (15 oz) lima beans, drained and rinsed; 1 None bay leaf; 8 oz baby carrots; 8 oz button mushrooms, trimmed, halved if large; 8 oz punnet cherry tomatoes; None None Coarsely chopped parsley, to garnish

Servings: persons

1 2/3 lbs boneless chicken thighs, skin on or off, halved
1/2 cup flour, seasoned with salt and pepper, to dust
2 tbsp olive oil
6 slices pancetta, coarsely chopped
6 None shallots, peeled, halved if large
4 cloves garlic, sliced
6 small potatoes, halved
1/2 cup chicken stock
1/2 cup white wine
1 can (15 oz) lima beans, drained and rinsed
1 None bay leaf
8 oz baby carrots
8 oz button mushrooms, trimmed, halved if large
8 oz punnet cherry tomatoes
None None Coarsely chopped parsley, to garnish

1
Preheat the oven to 350u00b0F.
2
Lightly dust chicken in seasoned flour, shaking off excess. Heat oil in a Dutch oven on high heat. Cook chicken in 2 batches, for 2-3 mins each side, until browned. Remove to a plate.
3
Add pancetta, shallots and garlic to same pan. Cook for 2-3 mins, until lightly browned. Return chicken to pan with potatoes, stock, wine, beans and bay leaf, and season to taste. Return to a simmer. Cover.
4
Bake for 15 mins. Stir in carrots, mushrooms and tomatoes. Bake, covered, for a further 25-30 mins, until chicken is cooked through and carrots tender. Sprinkle with parsley to serve.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 lbs boneless chicken thighs, skin on or off, halved, 1/2 cup flour, seasoned with salt and pepper, to dust, 2 tbsp olive oil, 6 slices pancetta, coarsely chopped, and more.

Yes, Chunky Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chicken And Vegetable Casserole

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