How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chai Applesauce?

You need 10 ingredients. The key ingredients include: 1/2 cup apple cider, 2 lbs granny smith apples, peeled, cored, and chopped, 1 cup packed brown sugar, 1 1/2 tablespoons fresh lemon juice, and more.

Is Chunky Chai Applesauce suitable as general?

Yes, Chunky Chai Applesauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Chai Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Chai Applesauce Recipe

Name: Chunky Chai Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider; 2 lbs granny smith apples, peeled, cored, and chopped; 1 cup packed brown sugar; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cardamom; 1 dash ground cloves; 1 dash fresh ground black pepper

Try this homemade Chunky Chai Applesauce recipe the whole family will love. Made with apple cider, granny smith apples, brown sugar and lemon juice. Eas…

This Chunky Chai Applesauce relies on simple, everyday ingredients such as apple cider, packed brown sugar, fresh lemon juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Chai Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

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