Apricot Spice Bread (Abm) Recipe

Name: Apricot Spice Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dried apricot; 2/3 cup water; 3 cups bread flour; 1 1/2 tablespoons dry milk; 1 1/2 teaspoons salt; 1/2 teaspoon ground cinnamon; 3/4 teaspoon ground aniseed; 3/4 teaspoon ground allspice; 1/2 - 3/4 cup apricot nectar; 2 tablespoons canola oil; 2 tablespoons honey; 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

Servings: persons

2/3 cup dried apricot
2/3 cup water
3 cups bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
3/4 teaspoon ground aniseed
3/4 teaspoon ground allspice
1/2 - 3/4 cup apricot nectar
2 tablespoons canola oil
2 tablespoons honey
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

1
Place the apricots and water in a small saucepan and bring to a boil.
2
Remove from the heat and allow to steep for 5 minutes.
3
Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
4
Finely chop the apricots.
5
Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
6
Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
7
Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
8
At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
9
Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried apricot, 2/3 cup water, 3 cups bread flour, 1 1/2 tablespoons dry milk, and more.

Yes, Apricot Spice Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Spice Bread (Abm)

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