Basil and Lime Sorbet

1. 1

   Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest.

2. 2

   Remove from the heat, and allow to cool for a while.

3. 3

   Add the lime juice and basil puree.

4. 4

   Stir this up and leave to infuse for a while.

5. 5

   Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer.

6. 6

   Generally, sorbet takes 2 hours to set.

7. 7

   Try to stir it around every 30 minutes, if you remember.

8. 8

   Serve it in a glass on its own.

* Per serving · 4 servings · Values may vary.

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